Gingerbread Cake
All-purpose flour 1 1/2 cups.
Baking soda 1 tsp.
Ground cinnamon 1 tsp.
Ground ginger 1 tsp.
Ground cloves 1/4 tsp.
Salt 1/4 tsp.
Wesson Canola Oil 1/2 cup.
Molasses 1/2 cup.
Water or 2% milk 1/2 cup.
Granulated sugar 1/2 cup.
Egg 1 each.
Cherry Compote
Frozen pitted cherries, thawed 2 cups.
Corn starch 1 1/2 tbsp.
Water 1 1/2 tbsp.
Cream Cheese Mousse
Brick Style Cream Cheese, softened 8 oz.
Icing sugar (powdered sugar) 1/2 cup.
Pure vanilla extract 2 tsp.
35% Whipping cream 1 cup.
Garnish (optional)
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