{"id":794,"date":"2022-09-26T16:23:53","date_gmt":"2022-09-26T21:23:53","guid":{"rendered":"https:\/\/www.purewesson.com\/?p=794"},"modified":"2022-10-27T17:17:17","modified_gmt":"2022-10-27T22:17:17","slug":"chef-tams-inflationvacation-fried-green-tomatoes","status":"publish","type":"post","link":"https:\/\/www.purewesson.com\/changes\/chef-tams-inflationvacation-fried-green-tomatoes\/","title":{"rendered":"Chef Tam’s #inflationvacation Fried Green Tomatoes"},"content":{"rendered":"\n

Chef Tam\u2019s Fried Green Tomatoes<\/strong><\/p>\n\n\n\n

Ingredients:<\/em>
2 Tablespoons of Sprinkle Me Baby By Chef Tam<\/em>
1 cup all-purpose flour
1\/2 cup milk or buttermilk
1 large egg
1\/3 cup fine white cornmeal
1\/2 cup fine dry bread crumbs
1\/4 cup Wesson Canola Oil<\/p>\n\n\n\n

Preparation Method:<\/em>
Step 1<\/em>
Slice and lightly season green tomatoes. Cut unpeeled tomatoes into 1\/2 inch slices. Sprinkle slices with Sprinkle Me Baby By Chef Tam<\/em>. Let tomato slices stand for five minutes.<\/p>\n\n\n\n

Step 2<\/em>
Set out shallow bowls with coating ingredients. While the seasoned green tomato slices are resting, place in three separate, shallow bowls: 1) the flour and Cajun seasoning (if using), 2) buttermilk and egg, and 3) breadcrumbs and cornmeal. Whisk together the egg and buttermilk.<\/p>\n\n\n\n

Step 3<\/em>
Bread the tomato slices. Heat the oil in a skillet on medium heat. Dip the green tomato slices in the flour-seasoning, then the buttermilk-egg mixture, then the cornmeal-breadcrumb mix.<\/p>\n\n\n\n

Step 4<\/em>
Fry the breaded tomatoes. In the skillet, fry half of the coated tomato slices at a time, for 3 to 5 minutes on each side or until brown. Set the cooked tomatoes on paper towels to drain. Add to your BLT sandwich! These fried green tomatoes are fantastic with a little ranch dip.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Tam\u2019s Fried Green Tomatoes Ingredients:2 Tablespoons of Sprinkle Me Baby By Chef Tam1 cup all-purpose flour1\/2 cup milk or buttermilk1 large egg1\/3 cup fine white cornmeal1\/2 cup fine dry bread crumbs1\/4 cup Wesson Canola Oil Preparation Method:Step 1Slice and lightly season green tomatoes. Cut unpeeled tomatoes into 1\/2 inch slices. Sprinkle slices with Sprinkle Me Baby By Chef Tam. … Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[37,35],"tags":[36],"acf":[],"_links":{"self":[{"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/posts\/794"}],"collection":[{"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/comments?post=794"}],"version-history":[{"count":1,"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/posts\/794\/revisions"}],"predecessor-version":[{"id":796,"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/posts\/794\/revisions\/796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/media\/795"}],"wp:attachment":[{"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/media?parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/categories?post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.purewesson.com\/changes\/wp-json\/wp\/v2\/tags?post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}