Prep Time
5 minutesServing Size
2 cupsVegan
What’s better than a sweet and tangy mango salsa? Sweet mango, tangy lime, and fresh herbs come together to create a fresh and flavorful salsa that goes far beyond just dressing up your chips. We love this served as an appetizer, paired with grilled fish & seafood, or on top of bowls and salads. Each bite of juicy mango will take you to the nearest tropical island!
CONTAINS:
Ingredients
Mango Salsa
Mangos, sweet, diced 2 cups.
Wesson Canola Oil 1 tbsp.
Green Bell Pepper, diced 1 cup.
Red Onion, minced 3/4 cup.
Parsley, chopped 1/4 cup.
Cilantro, chopped 2 tbsp.
Lime Juice 1/4 cup.
Kosher Salt 1 tsp.
Black Pepper, ground 1/2 tsp.
Method
Mango Salsa
In a large bowl, combine mangos, green bell pepper, red onion, parsley, cilantro, lime juice, salt, and pepper. Toss evenly until mixed.
Assembly Method
Cover and chill until required. It can be made up to 24 hours before but best served fresh.
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