Dessert
Churro Trifle with Mango and Dulce de Leche
This isn’t your traditional trifle. It starts with golden, ginger-kissed churros made tender in the dough and perfectly crisp in the fryer thanks to Wesson Canola Oil. The result? Light, airy churros with a delicate crunch that soak up every layer without turning heavy. It’s a fun, flavor-packed upgrade that makes this dessert unforgettable. From there, it’s all sunshine and ...
Dessert
Rainbow Banana Cream Tarts
Bright, playful, and made for little helping hands, these Rainbow Banana Cream Tarts turn a classic dessert into a colorful kitchen adventure. With silky, old-school banana custard tucked inside vibrant pastry shells, every bite is creamy, sweet, and guaranteed to spark smiles. The secret to these tender, easy-to-handle tart shells? Wesson Vegetable Oil. Using oil in the dough creates a ...
Dessert
Sunburst Star Sugar Cookies
Brighten your cookie jar with Classic Wesson Sugar Cookies—soft, tender, and ready to be transformed into colorful seasonal creations. Made with Wesson Canola Oil, this easy dough comes together smoothly and rolls out beautifully, making it perfect for cutting into cheerful shapes like suns, flowers, and other spring-inspired designs. Using oil instead of butter creates a dough that’s easy to ...
Entree
Huevos Rancheros Strata
Bring bold flavor to your Easter table with a brunch centerpiece that’s anything but ordinary. This Huevos Rancheros Strata takes the comfort of a classic savory bread pudding and gives it a vibrant, crowd-pleasing twist inspired by everyone’s favorite brunch dish. Tangy sourdough cubes soak up a rich, chorizo-spiked custard made with Wesson Corn Oil, creating a hearty, flavor-packed base ...
Dessert
Easy Easter Speckled Coconut Cake
Celebrate Easter with a cake that’s as charming as it is delicious—and fun for the whole family to make. This Easy Easter Speckled Coconut Cake is a fresh, festive single-layer beauty topped in dreamy robin’s egg blue icing and finished with playful cocoa speckles for that classic springtime look. The cake is tender, moist, and full of real coconut flavor, ...
Side Dish
Cumin and Lime Quick Bread
Meet your new go-to “what should I bring?” recipe: Cumin and Lime Quick Bread. Savory, vibrant, and ready in under an hour, this flavor-packed loaf delivers bakery-worthy results with minimal effort—no kneading, no rising, just whisk, stir, and bake. Warm, smoky cumin pairs beautifully with fresh lime zest for a bright citrus lift, while sharp Cheddar and green onions add ...
Side Dish
Spicy Vegetable Strudel
Turn up the flavor with this bold and beautiful Spicy Vegetable Strudel—an impressive, savory centerpiece made with Wesson oil. Light, crisp phyllo pastry wraps around a vibrant filling packed with spice, color, and satisfying texture, creating a dish that’s as eye-catching as it is delicious. Sautéed in Wesson Corn Oil for smooth, balanced flavor, the filling brings together onion, garlic, ...
Entree
Salted Cod with Stewed Tomatoes and Olives
Bring bold, celebratory flavor to your table with Salted Cod with Stewed Tomatoes and Olives (our twist on Bacalao a la Vizcaína)—a vibrant, comforting dish that’s perfect for brunch spreads, dinner parties, or any time you’re hosting family and friends. Tender salt cod simmers gently in a rich tomato base infused with sautéed onion, garlic, oregano, and cumin, all brought ...
Dessert
Chocolate Orange Marble Bundt Cake
Make your Easter brunch table feel instantly special with this stunning Chocolate Orange Marble Bundt Cake. With its dramatic swirls of deep cocoa and bright citrus batter, this cake is a true showstopper straight from the pan—no frosting required. Bundt cakes are the ultimate host’s secret weapon. Their beautiful shape does all the decorating for you, meaning no icing, no ...
Snack
Crispy Chipotle Avocados with Lime Crema
Bring the excitement of the fair straight into your kitchen with this bold and seriously addictive twist on a fan-favorite snack. These Crispy Chipotle Avocados with Lime Crema deliver everything you love about fair food—big flavor, irresistible crunch, and a little indulgence—made easy at home. Creamy avocado slices are coated in a smoky, seasoned flour blend, dipped in egg, rolled ...
Snack
Yaroa Style Loaded Tostones
Big flavor, bold textures, and a whole lot of fun—these Yaroa Style Loaded Tostones bring irresistible Caribbean street food-inspired energy straight to your kitchen. Twice-fried tostones, made perfectly crisp and golden in Wesson Canola Oil, become the ultimate base for layers of savory ground beef, melty cheese, and a creamy drizzle of Wesson Classic Mayo and ketchup. Every bite has ...
Snack
Breaded Corn with Tajín Cream
Turn up the flavor and bring home irresistible fair-food energy with Wesson’s Breaded & Deep-Fried Corn on the Cob with Tajín Cream. This bold, golden-crisp creation starts with fresh corn dipped, coated, and fried in Wesson Corn Oil, giving every bite a light, crunchy exterior while keeping the kernels juicy and sweet inside. Finished with a cool, zesty Tajín cream—rich, ...
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