Wesson Recipes

Double Apple Harvest Muffins

Product Locator

Cooking Time

25-30 minutes

Prep Time

15 minutes

Serving Size

12

These cozy and comforting Double Apple Harvest Muffins are the perfect treat for any occasion, from a casual breakfast to a special dessert. With a soft, spiced base filled with juicy apple chunks and topped with a delicious streusel, each bite is a delightful blend of flavors and textures. What really sets this recipe apart is the smooth, creamy filling that takes these muffins to the next level, making them a sweet surprise with every bite.

The combination of Wesson Canola Oil in both the muffin batter and streusel ensures that each muffin is perfectly moist and tender. The subtle, light flavor of the oil helps bring out the richness of the apples and spices, creating a satisfying, melt-in-your-mouth experience. Whether you’re enjoying them with a cup of coffee, sharing them with loved ones, or serving them at your next gathering, these muffins are sure to become a go-to favorite. Perfectly spiced, with a touch of sweetness, these muffins are the epitome of fall comfort, anytime you need a little indulgence!

Visit our Instagram page for more recipe inspiration!

CONTAINS:

eggs

Ingredients

Apple Topping

All-purpose flour 1/2 cup.

Brown sugar, packed 1/2 cup.

Rolled oats 1/3 cup.

Wesson Canola Oil 1/4 cup.

Honeycrisp apple, divided 1 large.

Lemon juice 2 tsp.

Muffins

All-purpose flour 2 1/2 cups.

Oat flour 1/2 cup.

Baking powder 2 tsp.

Baking soda 1 tsp.

Ground cinnamon 1/2 tsp.

Ground ginger 1/4 tsp.

Ground nutmeg 1/4 tsp.

Ground cloves (optional) 1/8 tsp.

Salt 1 pinch.

Brown sugar, packed 3/4 cup.

Eggs, lightly beaten 2 .

Applesauce 1 cup.

Wesson Canola Oil 1/2 cup.

Pure vanilla extract 1 tsp.

Cream Cheese Filling

Cream cheese, softened 1 - 8oz brick.

Powdered sugar, sifted 1/2 cup.

2% milk 2 tbsp.

Pure vanilla extract 1 tsp.

Ground cinnamon (optional) 1/2 tsp.

Method

Apple Topping

In a medium bowl, combine flour, sugar, oats and cinnamon and mix well. Add Wesson Canola Oil and stir until mixture becomes crumbly. Core apple and finely dice. Toss with lemon juice and then add half to streusel mixture. Set aside.

Muffins

Preheat oven to 375°F.

In a large bowl, whisk together flour, oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt until well combined. Toss in remaining diced apple.

In another bowl, whisk together sugar, eggs, applesauce, Wesson Canola Oil and vanilla. Add dry ingredients into wet ingredients and stir to combine.

Line 12 muffin cups with tulip paper liners (muffins are tall) and divide batter evenly between them. Divide topping equally between the muffins.

Bake in the center of your oven for 25-30 minutes or until a tester inserted into the center of a muffin comes out clean.

Assembly Method

To make filling, using a handheld or stand mixer, beat cream cheese until smooth. Add remaining ingredients and beat until smooth.

To fill muffins, insert the end of a small wooden spoon or a chopstick into the top of each muffin, moving back and forth to create a “pocket”. Fill a piping bag fitted with a plain tip or a zippered plastic bag with filling mixture and pipe into each muffin.