Fruity Bananarama Pops

Cooking Time

2 minutes

Prep Time

15 minutes (plus freeze time)

Serving Size

Bring the magic of the fair right into your kitchen with Wesson’s colorful twist on a classic treat. Our Fruity Bananarama Pops take the fan-favorite deep-fried banana and give it a fun, unexpected upgrade—crispy, vibrant, and irresistibly sweet. Each banana is dipped, rolled, and fried to golden perfection in Wesson Canola Oil, ensuring a light, clean taste and that signature fair-food crunch you know and love.

With just a handful of simple ingredients, you can recreate the nostalgia of fairs, festival food stands, and carefree moments—no ticket required. Perfect for parties, kids, or anyone craving a playful dessert, this eye-catching treat is guaranteed to wow from the very first bite.

Fair-food fun meets Wesson simplicity. Let’s fry up some memories.

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CONTAINS:

milk (optional)

Ingredients

Drizzle

Powdered sugar 1/2 cup.

Water or milk 1 tbsp.

Pure vanilla extract 1/2 tsp.

Bananarama Pops

Bananas 6 firm.

Wesson Canola Oil 10 cups (for frying).

Cake flour 1 cup.

Cornstarch 1/3 cup.

Baking powder 2 tsp.

Granulated sugar 2 tsp.

Cinnamon 1 tsp.

Water (ice cold) 1 cup.

Pure vanilla extract 1/2 tsp.

Sugar cereal 2 cups, coarsely crushed.

Wooden sticks, 5-6" as needed.

Method

Drizzle

To make drizzle, combine powdered sugar, water or milk, and vanilla extract until smooth. Cover with plastic wrap and set aside.

Bananarama Pops

Peel bananas and insert a 5″-6″ stick in one end, leaving about 3″ of the stick as a handle.

Lay the bananas on a parchment lined baking sheet and freeze for 1 hour.

Assembly Method

When ready to serve, preheat Wesson Canola Oil to 375°F.

In a bowl, whisk together flour, cornstarch, baking powder, sugar and cinnamon until smooth.

In another bowl, whisk together water and vanilla. Add wet ingredients to dry ingredients and whisk until a smooth batter is formed.

Put cereal on a large large plate. Dip a banana in the batter, gently shaking off any excess. Roll the banana in cereal (crushed if larger flakes) and fry in hot oil for 1-2 minutes or until lightly golden and crisp.

Drizzle with glaze and enjoy!