Fruity Bananarama Pops

Cooking Time

2 minutes

Prep Time

15 minutes (plus freeze time)

Serving Size

Bring the magic of the fair right into your kitchen with Wesson’s colorful twist on a classic treat. Our Fruity Bananarama Pops with Cinnamon Drizzle take the fan-favorite deep-fried banana and give it a fun, unexpected upgrade—crispy, vibrant, and irresistibly sweet. Each banana is dipped, rolled, and fried to golden perfection in Wesson Canola Oil, ensuring a light, clean taste and that signature fair-food crunch you know and love.

With just a handful of simple ingredients, you can recreate the nostalgia of fairs, festival food stands, and carefree moments—no ticket required. Perfect for parties, kids, or anyone craving a playful dessert, this eye-catching treat is guaranteed to wow from the very first bite.

Fair-food fun meets Wesson simplicity. Let’s fry up some memories.

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CONTAINS:

milk (optional)

Ingredients

Drizzle

Powdered sugar 1/2 cup.

Water or milk 1 tbsp.

Pure vanilla extract 1/2 tsp.

Bananarama Pops

Bananas 6 firm.

Wesson Canola Oil 10 cups (for frying).

Cake flour 1 cup.

Cornstarch 1/3 cup.

Baking powder 2 tsp.

Granulated sugar 2 tsp.

Cinnamon 1 tsp.

Pure vanilla extract 1/2 tsp.

Sugar cereal 2 cups, coarsely crushed.

Method

Drizzle

To make drizzle, combine powdered sugar, water or milk, and vanilla extract until smooth. Cover with plastic wrap and set aside.

Bananarama Pops

Pell bananas and insert a 5″-6″ stick in one end, leaving about 3″ of the stick as a handle.

Lay the bananas on a parchment lined baking sheet and freeze for 1 hour.

Assembly Method

When ready to serve, preheat Wesson Canola Oil to 375°F.

In a bowl, whisk together flour, cornstarch, baking powder, sugar and cinnamon until smooth.

In another bowl, whisk together water and vanilla. Add wet ingredients to dry ingredients and whisk until a smooth batter is formed.

Put cereal on a large large plate. Dip a banana in the batter, gently shaking off any excess. Roll the banana in cereal (crushed if larger flakes) and fry in hot oil for 1-2 minutes or until lightly golden and crisp.

Drizzle with glaze and enjoy!