Mango Mojo Slaw

Cooking Time

5 minutes (for toasting seeds)

Prep Time

20 minutes

Serving Size

4 servings

Bright, juicy, and bursting with fresh flavor, this Mango Mojo Slaw is the ultimate summer side that doubles as a light, satisfying meal. Crisp cabbage, sweet ripe mango, and fresh herbs come together in a vibrant mix that’s as colorful as it is refreshing—perfect for everything from quick weeknight dinners to laid-back entertaining.

Tossed in a zesty citrus dressing made with Wesson Vegetable Oil, this slaw strikes the perfect balance of tangy, sweet, and savory. The oil brings a smooth, cohesive finish that lets the bright citrus and fresh ingredients shine while lightly coating every bite.

Ready in just 25 minutes, it’s an easy go-to for effortless summer meals, a standout addition to dinner party spreads, or a packable favorite for beach days and picnics. Fresh, crunchy, and full of flavor, this is the kind of salad you’ll keep coming back to all season long.

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CONTAINS:

Ingredients

Citrus Dressing

Fresh citrus juice 1/3 cup (2 lemons + 1 lime).

Wesson Vegetable Oil 1/3 cup.

Honey 1 tbsp.

Granulated sugar 1 tbsp.

Fine salt 1/2 tsp.

Cumin, ground 1/2 tsp.

Slaw

Cabbage, green & purple 4 cups, shredded.

Carrot, julienned 1 cup.

Red onion, thinly sliced 1/2 cup.

Mango, julienned 2 cups.

Mint 1/4 cup, sliced.

Cilantro 1/2 cup, chopped.

Pumpkin seeds, toasted 1/4 cup.

Method

Citrus Dressing

In a small bowl, whisk together the citrus juice, Wesson Vegetable Oil, honey, sugar, salt, and cumin until fully combined and slightly thickened. Set aside.

Tip: Two lemons and one lime typically yield about ⅓ cup of juice. Try swapping in orange or grapefruit for a slightly sweeter variation.