Chef Tam’s #inflationvacation Cola Cake

Chef Tam’s Cola Cake

Cake Ingredients:
2 cups all-purpose flour
2 cups white sugar
3/4 cup butter
1/4 cup Wesson Oil
1 cup cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
1 1⁄2 cups miniature marshmallows
1⁄2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract

Cola Frosting Ingredients:
1/4 cup butter
1/4 cup Wesson Oil
6 tablespoons cola-flavored carbonated beverage
2 tablespoons unsweetened cocoa powder
4 cups confectioners’ sugar
1 cup chopped pecans

Preparation Method:
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2
Make cola cake. Combine flour and sugar in a mixing bowl. Place butter, cola soft drink, and cocoa in a saucepan over medium heat; bring to a boil. Pour over flour mixture; mix well.

Step 3
Stir in marshmallows, buttermilk, eggs, baking soda, and vanilla until well combined. Pour batter into the prepared dish.

Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Spread cola frosting over hot cake.

Step 5
Make cola frosting. Combine butter, cola soft drink, and cocoa in a saucepan; bring to a boil. Pour over confectioners’ sugar in a large bowl; mix well. Stir in chopped nuts.