Makes 8 servings
At Wesson, we believe that perfecting the basics is the foundation to a great meal, and that every great pie is known for having a great crust. Our Wesson Basics Pie Crust is one that your guests will be asking about. Flaky and light, Wesson Canola Oil creates the perfect crust every time. Whether you’re making a pie, tart, quiche, or pot pie, this decadent crust will be your new go-to. Try it today in our Root Vegetable Pot Pie recipe, the ultimate winter comfort food to warm your soul.
Bring a small pot of water to a boil. Combine flour, baking powder, and salt in a mixing bowl. Mix well.
Pour Wesson Canola Oil over dry mixture.
Measure out boiling water carefully into a measuring cup and pour over oil. Mix until a uniform dough is formed.
Divide the dough into two pieces, one approximately 2/3 of the dough and one 1/3.
Roll the 2/3 piece of dough between two pieces of parchment paper into a ~12 inch circle. Pieces of the dough can be cut and pressed into shape to help maintain a round shape.
Lift the parchment paper and invert the dough into the pie pan, pressing into shape and leaving some overhang.
Apple Pie Filling
In a large bowl toss together all apple pie filling ingredients. Spread apple pie filling into the prepared bottom pie shell.