Wesson Recipes

Beef Short Ribs

40oz Wesson Corn Oil Bottle

Makes 2 servings

Indulge in the delicious flavors of our signature dish: Beef Short Ribs marinated to perfection in a secret blend, with Wesson Corn Oil being the magical touch that elevates every bite.

Succulent beef ribs, infused with the essence of Asian pears, lending a subtle sweetness that beautifully compliments the richness of brown sugar. Garlic and ginger create aromatic notes intertwining with soy sauce for a savory depth that tantalizes the taste buds. Red onions add a hint of excitement, rounding out the marinade with their distinctive flavor profile.

As these ribs slowly absorb the flavors of the marinade, they become a symphony of taste and texture, each bite a celebration of culinary mastery. Roasted to perfection, they boast a tantalizing char that seals in all the savory goodness.

Garnished with a sprinkle of toasted sesame seeds for a delightful crunch and a scattering of vibrant green onions for a fresh burst of flavor, these beef short ribs are a culinary masterpiece that promises to leave an indelible impression on your palate. Savor every bite and enjoy the journey through a world of exquisite taste and unparalleled satisfaction. They’re bold and flavorful, we promise you’ll be coming back for more.

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  • Soy, Sesame
  • Ingredients

    Wesson Corn Oil 3 tbsp.
    Asian Pear, quartered 1 .
    Garlic Cloves 3 .
    Soy Sauce 1/2 cup.
    Brown Sugar 1/3 cup.
    Ginger, fresh, peeled 2 tbsp.
    Pears, divided 3 .
    Red Onion, sliced 1/2" thick 1 .
    Green Onions, sliced 2 tbsp.
    Sesame Seeds 1 tsp.



    Combine all marinade ingredients into a blender and blend until smooth. Strain marinade in a small sieve to remove any large pieces. Place short ribs in a large freezer bag or casserole dish and pour over marinade. Let marinate for at least 4 hours or overnight.


    Heat 2 tbsp of Wesson Corn Oil over medium heat in a large skillet. Add sliced pears and onions and sauté for 5 minutes or until lightly golden. Adding 1 tbsp brown sugar and 1 tbsp water, sauté until the pears are caramelized and the water is evaporated. The pears should have a nice golden color to them.


    Remove the ribs from marinade and pat dry to remove excess marinade. Grill or pan fry over high heat for 2-4 minutes per side, or until edges are browned and slightly crispy.

    Assembly Method
    In a separate skillet, sauté sesame seeds until lightly toasted and aromatic. Thinly slice green onions and set aside. Tip: some flare ups will happen on the BBQ, keep a squeeze bottle of water on hand to quench the flames. A little charring is okay! Serve with rice and garnish with green onions and toasted sesame seeds.