Wesson Recipes

Hearty Chop Chop Pink Salad

Makes 4 servings

Spice up your salad game with our delicious Chop Chop Pink Salad. A hearty mixture of fresh kale and pearl barley is combined to make a nutritious and satisfying base that is complimented by colorful beets, red cabbage, and radishes that give this salad a vibrant look and taste. Wesson Canola Oil brings out the vibrant flavors of this salad that compliment its gorgeous colors. Packed with flavor and nutrients, this salad is great for lunches and dinners, and is great for those busy on-the-go days. We love a chopped salad because they ensure the best mix of flavor in each bite. But we didn’t stop there, fresh mint and a Lemon Feta Vinaigrette add a fresh, salty, and tangy twist that you’ll love. Topped with lemon halloumi cheese fried to perfection in your favorite Wesson Oil, this salad is definitely a show stopper.
Why Chop Chop Pink Salad you might ask? Tossing this salad often adds a beautiful pink hue to the ingredients from the rich color of the beets!

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CONTAINS:

Dairy

Ingredients

Lemon Feta Vinaigrette

Wesson Canola Oil 1/3 cup.

Lemon Juice 1/4 cup.

Feta, crumbled 1/3 cup.

Oregano, dry 1/4 cup.

Salt 1/2 tsp.

Sugar 1/4 tsp.

Dijon Mustard 1/2 tsp.

Salad

Kale, chopped thin 3 cups.

Pearl Barley, cooked 2 cups.

Beets, raw, julienned 1 cup.

Radish, thin sliced 1/2 cup.

Red Cabbage, sliced thin 2 cups.

Mint, torn 1/4 cup.

Lemon Halloumi

Halloumi cheese, sliced 1" 8 oz.

Wesson Canola Oil 1 tsp.

Lemon Zest 1 lemon.

Method

Lemon Feta Vinaigrette

Make dressing by adding all dressing ingredients in a small jar or bowl and mixing well to combine.

Lemon Halloumi

Mix the sliced halloumi with Wesson Canola Oil and lemon zest. Pre-heat a non-stick frying pan over high heat, and fry halloumi cubes for 2-3 minutes until golden brown. Place the seared halloumi slices on top of the salad.

Assembly Method

In a large bowl combine all salad ingredients and the dressing. Using you hands, massage the salad ingredients together. As the salad mixes, the dressing will take on a pink hue from the beets.