Cooking Time

10 minutes

Serving Size

8 Servings

Vegan

Whip up a delicious Crispy Vegan Tofu Tostada in no time! Extra firm tofu is seasoned with a blend of earthy spices, including paprika, cumin, and coriander before frying. The flavorful bits of tofu take center stage on a crispy tostada shell. Layer your tostada with refried beans, plant-based sour cream, and lime zest for a filling meal. This tostada provides a perfect canvas for your favorite garnishes. And the best part of it all? This vegan tostada could be topped with whatever you want! Personalize it to your heart’s desire to complete this quick and super satisfying meal.

CONTAINS:

Soy, tree nuts (vegan cheese shreds), gluten

Ingredients

Tofu Tostadas

Firm Tofu 1 pkg (12 oz).

Smoked Paprika 1 1/2 tbsp.

Ground Cumin 1 tsp.

Onion Powder 1 tsp.

Garlic Powder 1 tsp.

Kosher Salt 1 tsp (or to taste).

Ground Coriander 1/2 tsp.

Dried Oregano leaves 1/2 tsp.

Wesson Corn Oil 1/3 cup.

Tostadas 8 pieces.

Refried Beans 14 can (14 oz).

Lime Crema

Plant-based Sour Cream 1/2 cup.

Lime, zest and juice 1 wedge.

Garnish

Pico de Gallo 1/2 cup.

Shredded cabbage or lettuce 1 cup.

Cilantro 1/4 cup.

Guacamole 1 cup.

Diced Tomatoes 1 cup.

Sliced Radishes 1 cup.

Vegan Cheese Shreds 1 cup.

Lime Wedges 1 lime.

Method

Tofu Tostadas

On a box grater, grate tofu on largest holes. In a medium bowl, toss tofu with paprika, cumin, onion powder, garlic powder, salt, coriander and oregano.

In a large skillet, heat Wesson Corn Oil over medium heat. Add tofu and cook stirring occasionally until golden crisp adding more oil if needed. Remove from heat.

Lime Crema

In a small bowl, combine sour cream, lime zest and juice.

Assembly Method

To serve, in a heat proof bowl, microwave refried beans for 3 minutes or until warm. Top a tostada with a layer of refried beans, followed by a few spoons of crispy tofu. Add your preferred toppings and a dollop of lime crema to complete your delicious vegan tofu tostadas!

Remix

Great to set up as a “make your own” style service with bowls of garnishes, such as radishes, pickled jalapeños, and cilantro.

If you do not have access to tostadas, bake corn tortillas brushed with oil in your oven at 400°F until crisp.

This recipe can also be adapted to create vegan nachos by topping tortilla chips with tofu, beans and garnishes and baking in 350°F oven until vegan cheese melts.