Makes 8 servings
Whip up a delicious Crispy Vegan Tofu Tostada in no time! Extra firm tofu is seasoned with a blend of earthy spices, including paprika, cumin, and coriander before frying. The flavorful bits of tofu take center stage on a crispy tostada shell. Layer your tostada with refried beans, plant-based sour cream, and lime zest for a filling meal. This tostada provides a perfect canvas for your favorite garnishes. And the best part of it all? This vegan tostada could be topped with whatever you want! Personalize it to your heart’s desire to complete this quick and super satisfying meal.
On a box grater, grate tofu on largest holes. In a medium bowl, toss tofu with paprika, cumin, onion powder, garlic powder, salt, coriander and oregano.
In a large skillet, heat Wesson Corn Oil over medium heat. Add tofu and cook stirring occasionally until golden crisp adding more oil if needed. Remove from heat.
In a small bowl, combine sour cream, lime zest and juice.