Makes 12 servings
These Easy Ube Donuts are a feast for both the eyes and the taste buds. Topped with a simple yet delicious icing sugar and vanilla extract glaze, these Ube Donuts are perfect for kids to enjoy. Ube is a purple yam originating in the Philippines that is popular in desserts with it’s delicious vanilla and slightly nutty taste. With its soft texture and captivating color, we have no doubt these Easy Ube Donuts will disappear within moments, and leave smiles on everyone’s faces! There’s truly no better kids party snack than this one. Ube Donuts are easy to make ahead of time and have the kids decorate them as an activity at a birthday party and get creative with! We love how versatile they are for any occasion. Using Wesson Canola Oil makes these delicious donuts light and fresh every time.
Pre-heat oven to 350°F.
Lightly coat non-stick donut pan with cooking spray.
In a medium bowl, whisk together flour, baking powder and salt.
In a large bowl, whisk together sugar, water, Wesson Corn Oil, ube extract and egg. Stir in flour mixture and whisk just to combine (do not overmix).
Spoon the batter into each donut cavity about 3/4 of the way. Bake for 10 to 12 minutes or until tester inserted into a donut comes out clean. (Time is dependent on size of donuts, larger ones will be at the higher end of the cooking time.)
Place pan on a wire rack and cool for 10 minutes. Gently remove donuts from pan and cool completely.
In a small bowl, combine sugar, vanilla and water. For thicker glaze, reduce water amount.