Game Day Pepperoni Chips

Prep Time

5 minutes

Serving Size

Meet your new go-to game day snack—crispy, bold, and unbelievably addictive. These Pepperoni Chips, fried to perfection in Wesson Canola Oil, turn simple pepperoni slices into crunchy, savory bites that are impossible to resist.

Each thin slice curls up beautifully as it fries, becoming crisp around the edges while packing an intense, smoky pepperoni flavor. Paired with a creamy Honey Dijon Dip made with Wesson Classic Mayonnaise, every bite hits the perfect balance of salty, tangy, and sweet.

With minimal ingredients and maximum payoff, these pepperoni chips are a guaranteed crowd-pleaser—quick to make, fun to snack on, and perfect for sharing. Even kids love them, making this an easy win for family movie nights, snacks, and gatherings of all kinds.

Kick back, grab a handful, and enjoy game day the Wesson way.

Visit our Instagram page for more game day recipe inspiration

CONTAINS:

eggs (mayonnaise)

Ingredients

Wesson Mayonnaise

Wesson Canola Oil 1 1/4 cups.

Egg yolks 3 .

White wine vinegar 2 tsp.

Dijon mustard 2 tsp.

Water 1 tbsp.

Salt 1/4 tsp.

Honey Mustard Dip

Wesson Mayonnaise (from above) 1 cup.

Dijon mustard 3 tbsp.

Honey or maple syrup 1 tbsp.

Pepperoni Chips

Pepperoni, dry 1 lb, thinly sliced.

Wesson Canola Oil 4 cups, for frying.

Method

Wesson Mayonnaise

In a small bowl whisk together egg yolks, white wine vinegar, Dijon mustard, salt, and water using a fine whisk.

Slowly drizzle in Wesson Canola Oil, whisking vigorously. The mayonnaise will be thin at first but slowly thicken as more oil is added. It is important to add the oil slowly or the emulsion may break.

Store in the fridge for up to one week.