Makes 30 servings
Celebrate spooky season with a spook-tacular treat the kids will love! Our Halloween Monster Cake Pops are a delicious treat that are fun to decorate. Get creative and design your own little cake pop critters! We love how this dessert inspires the kids to get creative and have fun in the kitchen! Using Wesson Canola Oil in this recipe helps perfect the cake pops every time.
Combine 1/2 cup Wesson Canola Oil, milk, vanilla extract, and eggs in bowl of stand mixer. Whisk to combine.
In a separate bowl, whisk to combine sugar, flour, baking powder, and salt.
Add dry ingredients to the wet mixture. Mix for 1 minute at medium speed until fully combined.
Use remaining oil to grease 2, 8″ cake pans. Divide batter between the pans.
Bake for 30 minutes at 350F until toothpick comes out clean.
Cool for 5 minutes, remove cake from pan and let cool to room temperature, at least 1 hour.