Stuffing Waffle Stack

Cooking Time

15 minutes

Prep Time

30 minutes

Serving Size

4-6 servings

Give your holiday leftovers a glow-up! These golden, crispy-on-the-outside, tender-on-the-inside stuffing waffles take everything you love about a classic feast and turns it into one crave-worthy stack. Each waffle is packed with savory herbs and cozy flavor, then topped with warm turkey, creamy mashed potatoes, a drizzle of rich gravy, and a pop of tart cranberry sauce.

It’s the kind of meal that looks indulgent and impressive, but couldn’t be easier to pull together — especially with Wesson Canola Oil helping your waffles crisp to perfection. Whether you’re reinventing leftovers or starting from scratch, this fun twist will make you look forward to the day after the big feast.

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CONTAINS:

eggs

Ingredients

Stuffing

Wesson Canola Oil 1/2 cup, divided.

Onion, diced 1 large.

Celery, finely chopped 3 ribs.

Fresh sage, chopped 2 tbsp.

Fresh parsley, chopped 2 tbsp.

Fresh rosemary, chopped 2 tsp.

Bread, cut into 1/2" cubes 10 cups.

Chicken or vegetable stock 2 cups.

Eggs, lightly beaten 2 .

Salt and pepper to taste .

Leftover toppings

Mashed potatoes .

Cooked turkey, shredded .

Cooked or roasted vegetables .

Cranberry sauce .

Turkey gravy .

Method

Stuffing

Preheat oven to 350°F.

In a large skillet, heat 3 tbsp of Wesson Canola Oil over medium heat. Sauté onion, celery, sage, parsley, and rosemary for 3 to 5 minutes or until softened and fragrant.

In a large bowl, toss bread cubes with stock and onion mixture until well combined. Season with salt and pepper to taste.

Pour the mixture into a lightly oiled 13″ x 9″ baking dish and cover with foil. Bake for 45 minutes. Remove from the oven and let cool.

Chef’s tip: if you have leftover stuffing on hand, feel free to skip this step.

Assembly Method

Preheat waffle iron. While it’s heating, warm your leftovers in the microwave or in the oven.

Combine stuffing with eggs and mix well. Oil your waffle iron well and pack 3/4 cup of stuffing into each section. Close your waffle iron and cook for approximately 5 minutes or until the waffle is crisp and golden. Repeat with remaining stuffing.

Chef’s tip: keep your waffles warm on a baking sheet in a 250°F oven until you’re ready to serve.

To serve, top waffles with all your leftover fixings and a generous dollop of gravy.