Tater Tot Sundae

Cooking Time

20 minutes

Prep Time

30 minuutes

Serving Size

8-10 people

Ready to take your Super Bowl party to the next level? Our Tater Tot Sundae Bar is a show-stopping, crowd-pleasing dish that’s as fun as it is delicious! Perfect for serving at parties, this customizable treat lets everyone build their own perfect sundae with crispy, golden tater tots fried to perfection in Wesson Canola Oil. Layer with savory spicy sausage, melty sharp cheddar cheese, zesty pickles, and juicy tomatoes. Top it all off with a rich and creamy homemade queso that brings everything together for the ultimate indulgent bite.

The Best Part?
It’s not just a dish; it’s an experience! With a variety of toppings and layers to choose from, guests can get creative and make their sundae exactly how they like it. Whether you like it spicy with jalapeños and Rotel, or you prefer the classic cheesy goodness, there’s something for everyone in this fun, interactive feast.

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CONTAINS:

dairy

Ingredients

Spicy Queso

Wesson Canola Oil 1 tbsp.

Jalapeño (optional) 1 seeded & diced.

Evaporated milk 1 - 12oz can.

Cream cheese 1 - 8oz brick, diced.

Sharp cheddar cheese 8 oz, shredded.

Rotel diced tomatoes & green chilies 1/2 cup (optional).

Sundae Layers

Spicy sausages, casings removed 6 large.

Tater tots 1 - 32oz bag.

Wesson Canola Oil 6 cups, for frying.

Cheddar cheese 3 cups, shredded.

Tomatoes 2 cups, diced.

Olives, pitted & chopped 1 1/2 cups.

Pickles, sliced 1 1/2 cups.

Method

Spicy Queso

In a large pot, heat oil over medium heat and sauté garlic and jalapeño if using for two minutes. Add evaporated milk, chili powder and cream cheese. Cook, stirring until cream cheese is melted. Add Cheddar cheese and stir until melted. Cook for 5 minutes more until sauce is thickened. Stir in Rotel, if using, and remove from heat.

Preheat oil to 360°F.

In a pan, sauté sausage meat until fully cooked. Drain and set aside.

Fry tater tots in oil until crispy and hot.