Name: Wesson Basics - Mayonnaise
Prep time: 5 minutes
Ingredients: 2 cups Wesson Canola Oil; 3 Egg Yolks; 2 tsp White Vinegar; 1 tsp Dijon Mustard; 1 tbsp Water; 1/4 tsp Salt

Serving Size

1 cup

At Wesson, we believe that perfecting the basics is the foundation to a great meal. Try our Wesson Basics Mayonnaise for the perfect spread and base to any great dip or sandwich. Wesson Canola Oil gives our Basics Mayonnaise the creamy and light consistency we know and love. The best part about it? There are only 6 ingredients, making it an easy kitchen staple.

CONTAINS:

eggs (yolk)

Ingredients

Wesson Basics Mayonnaise

Wesson Canola Oil 1 1/4 cups.

Egg Yolks 3 .

White Wine Vinegar 2 tsp.

Dijon Mustard 2 tsp.

Water 1 tbsp.

Salt, table 1/4 tsp.

Method

Mayonnaise

In a large bowl whisk together all ingredients other than oil using a fine whisk.

Assembly Method

Slowly drizzle in Wesson Canola Oil, whisking vigorously. The mayonnaise will be thin at first but slowly thicken as more oil is added. It is important to add the oil slowly or the emulsion may break.
Store in the fridge for up to one week.