Wesson Recipes

Wesson Basics – Mayonnaise

40oz Wesson Canola Oil Bottle

Makes 1 servings

At Wesson, we believe that perfecting the basics is the foundation to a great meal. Try our Wesson Basics Mayonnaise for the perfect spread and base to any great dip or sandwich. Wesson Canola Oil gives our Basics Mayonnaise the creamy and light consistency we know and love. The best part about it? There are only 6 ingredients, making it an easy kitchen staple.

  • eggs (yolk)
  • Ingredients

    Wesson Basics Mayonnaise
    Egg Yolks 3 .
    Dijon Mustard 1 tsp.
    White Wine Vinegar 2 tsp.
    Salt, table 1/4 tsp.
    Water 1 tbsp.
    Wesson Canola Oil 2 cups.


    Assembly Method
    In a large bowl whisk together all ingredients other than oil using a fine whisk. Slowly drizzle in Wesson Canola Oil, whisking vigorously. The mayonnaise will be thin at first but slowly thicken as more oil is added. It is important to add the oil slowly or the emulsion may break. Store in the fridge for up to one week.