Wesson Recipes

Wesson Basics – White Bread

40oz Wesson Canola Oil Bottle

Makes 1 servings

A great loaf of bread is an essential kitchen staple. At Wesson, we believe that perfecting the basics is the foundation to a great meal. Try our Wesson Basics White Bread for the perfect fluffy and fresh loaf that is comforting and satisfying. Wesson Canola Oil makes this loaf light and fluffy every time. Perfect on your favorite sandwich, to compliment our Mulligatawny Soup, or to add as a side to any meal. The best part about it? There are only 6 ingredients, making it an easy kitchen staple.

  • Gluten
  • Ingredients

    White Bread Loaf
    Flour, All Purpose 2 1/2 cups.
    Yeast, instant 2 tsp.
    Salt, table 1 tsp.
    Sugar, white 1 tbsp.
    Wesson Canola Oil 3 tbsp.
    Water, warm 1 cup.



    Once dough has doubled, gently scrape the dough onto a clean dry countertop. Using your fingertips press the dough into a rectangle approximately the same length as your loaf pan.
    Fold the top edge of the dough rectangle towards yourself to the middle of the rectangle.
    Fold the left and right sides of the rectangle towards the center of the dough. Rotate the dough 180 degrees so that the folded edge is closest to yourself.
    Roll the dough away from yourself forming a tightly sealed log. Gently roll the log into the length of the loaf pan.

    Assembly Method
    Lightly oil the loaf pan and place the dough in the pan. Cover the pan and let sit in a warm spot until doubled in size. This should be slightly quicker than the first rise, or about 30 minutes. Pre-heat oven to 375F and bake for 35 minutes or until golden brown. Remove the loaf from pan and transfer to a wire rack to cool. To check if the loaf is fully baked, remove loaf from pan and hold using a kitchen towel. Tap the bottom of the loaf, if fully baked it should sound hollow. Let rest for 30 minutes before slicing.