Dessert
Patriotic Pinwheel Cookies
Bring a swirl of color and fun to your dessert table with these festive 4th of July Pinwheel Cookies made with Wesson Vegetable Oil. With their eye-catching red, white, and blue spirals, these cookies are a playful and delicious way to celebrate Independence Day—but their true charm lies in how easily they can be customized for any holiday, party, or ...
Dessert
Six Layer Fourth of July Cake
Celebrate Independence Day in delicious style with this showstopping Six Layer Fourth of July Cake made with Wesson Vegetable Oil. Bursting with patriotic flair, this vibrant dessert features six soft, tender layers in classic red, white, and blue—perfectly stacked to create a stunning centerpiece for your holiday table. Each bite delivers light, moist cake balanced with rich, fluffy buttercream, making ...
Dessert
Guava Cheesecake Empanadas
Sweet, creamy, and perfectly golden, these Guava & Cream Cheese Dessert Empanadas are a fun twist on a classic treat. Flaky, tender pastry wraps around a luscious filling of smooth cream cheese and sweet guava, creating the perfect balance of rich and fruity in every bite. Made with Wesson Canola Oil, the dough comes together easily and bakes or fries ...
Dessert
Crispy Island Pineapple Rings with Rum Glaze
Bring a taste of the tropics to your summer table with these Crispy Coconut Pineapple Rings with Rum Glaze. Golden, crunchy, and irresistibly juicy, each bite delivers the perfect contrast of crisp coconut coating and sweet, caramelized pineapple. A light drizzle of rum glaze adds just the right touch of indulgence, making these fritters feel both playful and elevated. Made ...
Appetizer
Curry Crunch Hummus & Plantain Chips
Creamy, crunchy, and full of bold, unexpected flavor, this Curry Crunch Hummus with Crispy Fried Plantain Chips is a snack that effortlessly bridges everyday ease and elevated entertaining. Silky-smooth hummus—blended with Wesson Corn Oil for a rich, velvety texture—gets topped with a warm, aromatic curry crunch of golden onions, toasted sesame seeds, and fragrant spices for a layered bite that’s ...
Side Dish
Mango Mojo Slaw
Bright, juicy, and bursting with fresh flavor, this Mango Mojo Slaw is the ultimate summer side that doubles as a light, satisfying meal. Crisp cabbage, sweet ripe mango, and fresh herbs come together in a vibrant mix that’s as colorful as it is refreshing—perfect for everything from quick weeknight dinners to laid-back entertaining. Tossed in a zesty citrus dressing made ...
Side Dish
Herby Summer Pasta Salad
Fresh, vibrant, and made to travel, this Herby Summer Pasta Salad is the ultimate warm-weather meal prep. Packed with crisp vegetables, tender pasta, and a bright, herb-loaded dressing, it’s a colorful, satisfying dish that holds up beautifully—making it perfect for on-the-go lunches, whether you’re heading to work, the beach, or a picnic in the sun. The zesty herb dressing, blended ...
Entree
Sweet & Spicy Shrimp Skewers
Fire up the grill for a recipe that’s as bold in flavor as it is vibrant on the plate. These tamarind-chipotle glazed skewers are the ultimate summer grilling go-to—sweet, smoky, tangy, and just a little spicy, with layers of flavor that build in every bite. Finished with a glossy glaze made using Wesson Canola Oil, each skewer caramelizes beautifully on ...
Entree
Citrus Ginger Salad with Grilled Halloumi
Bright, hearty, and packed with bold summer flavor, this Citrus Ginger Salad with Grilled Halloumi is the kind of dish that satisfies like a full meal while still feeling fresh and vibrant. Zesty lemon, warm ginger, and crisp scallions come together in a silky dressing made with Wesson Canola Oil, creating a perfectly balanced finish that ties every element together—from ...
Entree
Coconut-Crusted Halibut
Turn any evening into a summer-worthy occasion with this Coconut-Crusted Halibut with Garlic Rice Pilaf & Fresh Pineapple Salsa—a dish that feels elevated and restaurant-inspired, yet comes together with ease in under an hour. Flaky, tender halibut is coated in a crisp coconut crust and pan-fried to golden perfection, then paired with fragrant garlic rice and a bright, juicy pineapple ...
Entree
Mojo Citrus Pork Tenderloin
Fresh, vibrant, and built for the grill, this Cubano Pork Tenderloin is packed with bright summer flavor and effortless appeal. Marinated in a zesty blend of citrus, garlic, and herbs with Wesson Canola Oil, the pork stays incredibly juicy and tender while soaking up every layer of bold, fresh flavor. The oil helps carry the marinade evenly across the meat, ...
Entree
Island Curry Chickpea & Potato Skillet
Bring bold island flavor to your table—fast—with this Caribbean Chickpea Roti Skillet. Packed with tender potatoes, hearty chickpeas, and warm Jamaican curry spices, this one-pan meal delivers deep, comforting flavor in just 40 minutes, making it perfect for busy weeknights when you still want something satisfying and homemade. Made with Wesson Vegetable Oil, this dish starts with a rich, aromatic ...
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