From the Wesson Kitchen

Recipes & Ideas


Dessert

Wickedly Sweet Matcha-Pistachio Strawberry Sugar Cookies

Celebrate the magic of Wicked with a treat as enchanting as the Emerald City itself. These Wickedly Sweet Matcha-Pistachio Strawberry Sugar Cookies are a vibrant twist on the classic sugar cookie—soft, light, and perfectly sweet with a hint of earthy matcha and nutty pistachio. A drizzle of strawberry-infused white chocolate adds a pop of color and flavor worthy of a ...

View Recipe

Side Dish

Garlic Confit Mini Baked Potatoes

Small in size but big on flavor, these bite-sized potatoes are filled with a rich, creamy blend of garlic confit, cream cheese, and Gruyère. The secret to their incredible depth of flavor? The confit garlic—slowly roasted to perfection in Wesson Canola Oil. Its light, neutral taste allows the garlic and herbs to shine while creating a velvety texture that elevates ...

View Recipe

Entree

Citrus and Herb Roast Chicken

Golden, crispy, and full of flavor — this roast chicken is the ultimate comfort meal. Seasoned with fresh herbs, citrus, and finished with rosemary-infused Wesson Canola Oil, it delivers a perfect balance of richness and freshness in every bite. The light, neutral taste of Wesson Canola Oil lets the natural flavors of the chicken and herbs shine, while giving the ...

View Recipe

Dessert

Cranberry Walnut Cake

This simple yet delicious Cranberry Walnut Cake is the perfect balance of tart cranberries, crunchy walnuts, and a tender, buttery crumb. Wesson Canola Oil adds lightness and moisture to every bite, ensuring a perfectly golden texture that’s never too heavy. Ideal for casual weekend mornings with a cup of coffee—or dressed up with a dollop of whipped cream for festive ...

View Recipe

Entree

Golden Pan-Seared Chicken with Honey Mustard Sauce

This golden pan-seared chicken is a simple, satisfying dish that feels restaurant-worthy — no special skills required. Wesson Canola Oil helps the chicken develop a beautifully crisp, golden crust while staying tender and juicy inside. A quick honey mustard pan sauce brings it all together with the perfect balance of sweet, tangy, and savory flavors. Ready in just 30 minutes, ...

View Recipe

Dessert

Maple Pecan Snack Cake with Buttermilk Glaze

This Maple Pecan Snack Cake is the perfect blend of cozy comfort and everyday ease. Made with Wesson Canola Oil for a moist, tender crumb, this cake comes together with simple pantry staples and delivers big on fall flavor. Each bite is rich with warm maple sweetness, nutty pecans, and a light drizzle of tangy buttermilk glaze that ties it ...

View Recipe

Side Dish

Roasted Brussels Sprouts with Maple Pecan Drizzle

Give your classic roasted Brussels sprouts an easy upgrade with this impressive yet effortless recipe. Wesson Canola Oil helps the sprouts roast up perfectly golden and crisp, while a quick maple pecan drizzle adds a sweet, nutty finish that feels worthy of any special occasion. It’s the kind of side dish that looks elegant on the table but comes together ...

View Recipe

Dessert

Chocolate Chip Pumpkin Bread

Moist, tender, and filled with warm fall flavor — this easy Chocolate Chip Pumpkin Bread is the perfect bake for any occasion. Made with Wesson Vegetable Oil for a soft, melt-in-your-mouth texture, each slice combines cozy pumpkin spice and rich chocolate chunks for the ultimate treat. Whether you’re baking for brunch, gifting a loaf, or enjoying it with your morning ...

View Recipe

Side Dish

Kale Salad with Creamy Balsamic Vinaigrette

This vibrant fall salad is proof that simple ingredients can deliver big flavor. Sweet roasted delicata squash, crisp kale, and tart pomegranate come together with a creamy maple balsamic dressing — all made better with Wesson Vegetable Oil. Its smooth, neutral taste is the secret to perfectly massaged kale and a silky, emulsified dressing that ties every bite together. Light ...

View Recipe

Entree

Crispy Chicken Thighs with Caramelized Balsamic Shallots

Golden, juicy, and packed with flavor — these crispy chicken thighs are a weeknight win that feels restaurant-worthy. The secret to that irresistible crunch? Wesson Vegetable Oil. Its high smoke point and neutral flavor help the chicken sear to perfection, locking in moisture while creating a beautifully crisp, golden skin. Finished with sweet, tangy caramelized shallots and a splash of ...

View Recipe

Side Dish

Green Bean Salad

Crisp, vibrant green beans meet smoky bacon, toasted pecans, and a bright lemon-garlic finish in this irresistible side dish. Made with Wesson Canola Oil for a light, clean taste that lets every flavor shine, this salad brings a perfect balance of freshness and richness to your table. Serve it warm or at room temperature for an easy, crowd-pleasing addition to ...

View Recipe

Entree

Stuffed Acorn Squash with Turkey, Mushrooms, and Brown Rice

A cozy, wholesome dish that brings comfort to the table. Tender roasted acorn squash is filled with a savory blend of ground turkey, mushrooms, and brown rice, all brought together with the light, neutral flavor of Wesson Canola Oil. Perfect for fall dinners or holiday gatherings, this hearty recipe is also a great alternative to a traditional Thanksgiving main — ...

View Recipe
Plant-based Purity

Wesson, the pure foundation for delicious and health-conscious recipes.

Go ahead—whisk, fry or let it sizzle—anything is possible with Wesson. Our quality makes your dish’s flavors the star, so you can taste what you love.
Featured Recipe: Aunt Clara’s Chocolate Ganache Cake – try this sumptuous recipe today.


Wesson Basics

They're anything but basic.

Basic doesn’t have to mean boring. Learn how to make the building blocks of many successful recipes, with guidance from the chefs in the Wesson Kitchen.
Learn More