Oven-Baked Pretzel Stuffing

Cooking Time

55 minutes

Prep Time

30 minutes

Serving Size

8 - 10 servings

Take your holiday stuffing to the next level with this hearty, flavor-packed twist. Made with Wesson Pretzel Bread, savory herbs, and a medley of vegetables, this Oven-Baked Pretzel Stuffing brings rich texture and deep, toasty flavor to every bite.

Whether served alongside roast turkey, ham, or enjoyed as a cozy main, it’s a dish that feels just as special at Sunday dinner as it does on your holiday table. Made with Wesson Vegetable Oil for that perfect golden bake and smooth, even flavor, this stuffing is the kind of comforting classic everyone will reach for first.

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CONTAINS:

eggs

Ingredients

Pretzel Bread Stuffing

Wesson Vegetable Oil 1/4 cup.

Wesson Vegetable Oil 2 tbsp, to oil the pan.

Onion, diced 1 medium.

Celery, sliced 4 ribs.

Carrots, peeled and diced 2 small.

Mixed mushrooms 1 cup, sliced.

Bacon or ham, cooked 1/2 cup, chopped.

Fresh sage 1 tbsp, chopped.

Fresh thyme 1 tsp.

Fresh rosemary 1 tsp, chopped.

Pilsner beer 1 cup.

Wesson Pretzel Bread 1 batch, 1.5" cubed.

Vegetable or chicken broth 4 1/2 cups.

Salt and pepper to taste.

Egg 1 lightly beaten.

Method

Pretzel Bread Stuffing

In a large skillet, heat 1/4 cup Wesson Vegetable Oil over medium heat. Sauté onion, celery, and carrots for 5-8 minutes or until softened.

Add mushrooms and bacon or ham along with sage, thyme, and rosemary. Continue to cook, stirring for 5-8 minutes. Deglaze the pan using beer and scraping the bottom of the pan.

Remove from heat, and season with salt and pepper to taste.

Assembly Method

Preheat oven to 350°F.

In a large bowl, toss bread cubes with cooked veggie mixture until combined. Pour broth over mixture and toss to evenly coat. Season the mixture with salt and pepper. Add egg and mix well.

Using remaining Wesson Vegetable Oil, grease a 13″ x 9″ casserole dish or 12″ cast iron pan. Add stuffing to the dish and cover with foil.

Bake for 35 minutes or until the mixture is heated through. Uncover, and bake for an additional 20 minutes or until the top is crispy and golden.