July 2, 2026
/
Seafood is having its moment, and we’re not complaining. This fresh food group is rich enough to satisfy, yet delicate enough for light summer cooking. The ultimate customizable ingredient, seafood is equally mouthwatering when fried, grilled, or topped with any savory or sweet sauce – the world is your oyster. 😉
Sweet and Spicy Shrimp Skewers
Oh-so versatile, shrimp is one of the most popular types of seafood for a reason. This simple BBQ recipe lets the shrimp shine while enhancing it with a chipotle-tamarind glaze. The tasty shrimp gets nice and friendly with pineapple, red onion, and red bell pepper on the skewer, adding flavor that takes this quick-and-easy dish to new heights.
Coconut-Crusted Halibut
Perfect for fish novices, halibut is a gentler seafood with a subtly sweet flavor. It’s beautifully mild on its own, yet this dish enhances it with coconut flakes and a deep-fried flair to add some crunch and personality. Garlic rice pilaf and a fresh mango salsa seal the deal – keeping the light and bright theme going all summer long.
Hot Honey Salmon Grain Bowl
We all know and love salmon; this fish is king for a reason. Its rich flavor, flaky texture, and countless nutrients keep everyone coming back for more. We’ve stayed on the tasty, healthy salmon theme for this recipe, pairing it with a gluten-free grain bowl; its filled with veggies, edamame, brown rice, and hot-honey goodness that’s made to sustain.
BBQ Foil Packs with Cajun-Spiced Seafood
Enjoy the best of summer seafood by having it all at once! This BBQ foil pack is foolproof; it’s easy on cleanup and impressively tasty, no matter if it’s being made for a weeknight dinner or patio party. A spiced Wesson oil makes sure that the whole pack is on par while the grill takes care of adding a rich, smoky flavor.
Making this recipe for your next BBQ? Wesson has 9 Tips to Elevate Grilling Season for you to host the ultimate backyard bash.
Follow @wesson on Instagram for more bright recipe ideas!
