Chocolate Chip Banana Breakfast Bars

Cooking Time

25 minutes

Prep Time

10 minutes

Serving Size

18-24 bars

Busy mornings call for easy, grab-and-go options, and these Chocolate Chip Banana Breakfast Bars are ready to help. Made with wholesome oats, ripe bananas, coconut, and just the right amount of chocolate chips, they’re a delicious way to start the day or power through an afternoon slump. Whether you’re packing breakfast for a hectic weekday, tucking a snack into a lunchbox, or grabbing something between meetings, these bars are a family-friendly favorite you’ll want to keep on hand.

Made with Wesson Vegetable Oil for a soft, chewy texture, these homemade bars come together with simple pantry ingredients and bake up in less than 30 minutes. They’re also a fun recipe for kids to help make, from mashing bananas to sprinkling chocolate chips on top. Bake a batch on the weekend and enjoy an easy breakfast or snack all week long.

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CONTAINS:

coconut

Ingredients

Chocolate Chip Banana Breakfast Bar

Large flake oats 2 1/2 cups.

All-purpose flour 1 cup.

Unsweetened flaked coconut 1 cup.

Baking powder 1 tsp.

Salt 1 pinch.

Brown sugar 1/2 cup, packed.

Honey 1/2 cup.

Bananas, ripe 2 mashed.

Wesson Vegetable Oil 1/4 cup.

Vanilla extract 1 tsp.

Chocolate chips 1 cup, divided.

Method

Breakfast Bars

Pre-heat oven to 350°F

Line a 13” x 9” baking pan with parchment paper.

In a large bowl, whisk together oats, flour, coconut, baking powder and salt.

In a bowl, combine sugar, honey, bananas, Wesson Vegetable Oil and vanilla. Add wet ingredients to dry and mix well.

Stir in chocolate chips, reserving half for the top.

Assembly Method

Pour batter into pan and spread evenly. Sprinkle top with remaining chocolate chips and bake for 22 to 25 minutes. Allow to cool fully.

Store in airtight container or wrapped in plastic wrap to preserve chewy texture!