Whole Grain Waffles

Cooking Time

15 minutes

Prep Time

10 minutes

Serving Size

4-5 waffles

Start your day with a breakfast that’s both satisfying and nourishing. These Whole Grain Waffles combine whole wheat flour and oats to create a fiber-rich breakfast that helps keep you feeling fuller longer, making them a delicious way to add more whole grains to your morning routine. Crisp on the outside and tender on the inside, they strike the perfect balance between wholesome and indulgent.

Made with Wesson Vegetable Oil, these waffles cook up golden and light with a delicious texture that pairs perfectly with fresh fruit and your favorite toppings. Whether you’re serving them for a leisurely weekend breakfast or making a batch for busy weekday mornings, they’re an easy family favorite everyone can enjoy. Top with juicy peaches, berries, or a drizzle of sweetened condensed milk for a breakfast that feels special while still delivering the benefits of whole grains and fiber in every bite.

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CONTAINS:

egg

Ingredients

Waffle Batter

Whole wheat flour 1 1/2 cups.

Quick oats 1/4 cup.

Baking powder 2 tsp.

Baking soda 1 tsp.

Salt 1/2 tsp.

Granulated sugar 3 tbsp.

Plain yogurt 1 cup.

Wesson Vegetable Oil 1/3 cup.

Milk 1 1/2 cups.

Egg 1 .

Lime zest 1 lime.

To Serve

Sliced fruit (strawberries, kiwi, peaches) as desired.

Sweetened condensed milk or maple syrup as desired.

Method

Waffle Batter

Preheat waffle iron according to manufacturer’s instructions.
In a large bowl, whisk together whole wheat flour, oats, baking powder, baking soda, salt, and sugar.

In a separate bowl or large measuring cup, whisk together yogurt, egg, milk, Wesson Vegetable Oil, and lime zest until smooth.

Add wet ingredients to dry ingredients and stir until just combined. The batter should remain slightly lumpy. If batter is too thick, thin with 1–2 tablespoons of milk.

Assembly Method

Lightly oil the waffle iron and add batter according to manufacturer’s guidelines. Cook for about 4 minutes, or until waffles are crisp and golden brown.

Serve warm topped with mixed berries, sliced peaches or a drizzle of sweetened condensed milk.