Wesson Recipes

Breakfast Tostadas

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Makes 6 servings

Breakfast should be simple to make and slow to savor, which is why these breakfast tostadas are a perfect option. Refried beans with onion, garlic and lime sit on a toasted tortilla, while the spicy pico de gallo cuts in for citrusy freshness. Add a creamy fried egg on top and garnish with a dash of cojita cheese, and you’ve got yourself a fantastic start to your day. 


CONTAINS:
  • eggs
  • dairy
  • Ingredients

    Toasted Corn Tortillas
    Corn Tortillas, 5 in. 6 ct.
    Wesson Corn Oil 2 tbsp.
    Garlic Powder 1/2 tsp.
    Smoked Paprika 1/2 tsp.
    Pico De Gallo
    Roma Tomatoes, diced into small cubes, seeds and pulp discarded 1 cup.
    Red Onion, diced into small cubes 1/2 cup.
    Jalapeno, minced 1 33/100 tbsp.
    Cilantro 1 tbsp.
    Lime Juice 1 tbsp.
    Kosher Salt 1/2 tsp.
    Black Pepper, ground 1/2 tsp.
    Refried Beans
    Wesson Corn Oil 1/4 cup.
    Yellow Onion, diced into small cubes 1/2 cup.
    Garlic, minced 1 33/100 tbsp.
    Pinto Beans, canned, drained 1 1/2 cup.
    Cumin 2 tsp.
    Lime Juice 1/4 cup.
    Cilantro 2 tbsp.
    Kosher Salt 1/2 tsp.
    Black Pepper, ground 1/2 tsp.

    Method

    Toasted Corn Tortillas

    Pre-heat oven to 400F (200C).

    In a small bowl, whisk together Wesson Corn Oil, garlic powder, and smoked paprika.

    On a baking sheet lined with parchment, lay corn tortillas. Use a pastry brush to coat both sides. 

    Cook for 8 minutes, flip every 4 minutes. Set aside and let cool.

    Pico De Gallo

    In a large bowl, combine tomatoes, red onion, jalapeno, and cilantro. Toss to combine.

    Add lime juice. Season with salt and pepper. Cover and set aside.

    Refried Beans

    Heat oil in a medium-sized pot on medium-high heat for 1 minute. 

    Sauté yellow onion, garlic, and cumin, until onions turn transparent. Add pinto beans and lime juice. Let simmer for 2 minutes. 

    After simmering, turn heat to low and use a fork to mash beans, leaving it with a chunky consistency. Add cilantro and mix until incorporated. Season with salt and pepper.

    Assembly Method
    For one serving, place one toasted corn tortilla on a plate and spread ¼ cup of refried beans. Top with ¼ cup of pico de gallo. Garnish with 1 tbsp cotija cheese and one egg done to your likeness. We suggest sunny side up!
    Remix
    Substitute cotija cheese for feta