Wesson Recipes

Mini Churro Sundae


Makes 4 servings

Treat your inner child with this Mini Churro Sundae. Picture the tasty warmth of freshly deep fried churros complimenting cool, creamy ice cream. Dusted with a mixture of cinnamon and sugar, these bite-sized churros serve as the perfect sweet garnish on a scoop of your favorite ice cream. And if that’s not sweet enough, complete this heavenly churro sundae with a generous drizzle of rich chocolate and velvety caramel sauces. Did you experience magic or did you just take a bite off this amazing churro sundae?

  • Gluten
  • Eggs
  • Dairy
  • Ingredients

    Mini Churros
    Water 1 cup.
    Wesson Corn Oil 1/4 cup.
    Granulated Sugar 1 tbsp.
    Vanilla extract 1 tbsp.
    Salt 1/4 tsp.
    All-purpose flour 1 cup.
    Eggs 2 each.
    Wesson Corn Oil 3 cups†.
    Cinnamon Sugar
    Granulated sugar 3/4 cup.
    Ground cinnamon 1 tbsp.
    Vanilla ice cream 4 cups.
    Chocolate sauce 4 tsp (optional).
    Caramel sauce 4 tsp (optional).


    Mini Churros

    Line two baking sheets with parchment paper; set aside.

    In a medium pot, combine water, Wesson Corn Oil, sugar, vanilla and salt. Bring to a boil over medium heat. Remove from heat and transfer to a bowl of a stand mixer fitted with a paddle attachment. Add flour and beat until dough is smooth and pulls away from the sides of the bowl.

    Add 1 egg and continue to beat until mixture comes together. Add remaining egg and beat until mixture is smooth. Transfer mixture to a large piping bag fitted with a medium-size star tip.

    On the prepared baking sheets, pipe batter in long lines; freeze for 30 minutes or until batter is partially frozen and stiff.

    Pre-heat Wesson Corn Oil in deep skillet or deep fryer to 350°F. †Amount of oil required may vary. Use at least 3 inches of oil in your pot to deep fry.

    In a small bowl, combine sugar and cinnamon. Set aside.

    Remove sheets from freezer; cut pastry into 2-inch lengths. Fry churros in batches, turning halfway through for 4 minutes or until golden brown. Remove from oil; let drain on a wire rack for 1 minute. Toss in cinnamon sugar.

    Assembly Method
    To Serve: Serve churros on their own or on top of scoops of your favourite vanilla ice cream drizzled with chocolate and caramel sauce for a sweet churro sundae treat.