Crispy & Easy Pasta Chips

Cooking Time

2-3 minuteus

Prep Time

20 minutes

Serving Size

6-8

Get ready for your new favorite anytime snack—crispy, crunchy, and irresistibly dippable! Wesson’s Fried Pasta Chips bring big fair-food fun to your kitchen with just a handful of simple ingredients and a quick fry in Wesson Canola Oil.

Dry pasta transforms into golden, crisp chips that deliver serious crunch with every bite. Season them your way—Adobo, classic herbs, or kid-approved blends—and serve them alongside a cool, zesty dip made with Wesson Mayo for the perfect pairing.

Easy to make, fun for kids to help with, and endlessly customizable, these pasta chips are a playful snack that fits any occasion: movie nights, after-school bites, backyard get-togethers, or anytime you want something fast and delicious.

Light, crispy, and seriously addictive—this is low-effort snacking that feels like a trip to the fair, the Wesson way.

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CONTAINS:

dairy, eggs (in dip only)

Ingredients

Pasta Chips

Pasta (farfalle, mezze rigatoni, penne, etc) 6 - 8 cups, dry.

Wesson Canola Oil 10 cups (for frying).

Adobo seasoning 1 tbsp (or other spices).

Dip

Sour cream 1 cup.

Wesson Mayonnaise 1/2 cup.

Ancho chili powder 1 tsp.

Dried oregano 1 tsp.

Habanero tamarind sauce 2 tbsp.

Method

Pasta Chips

In a large pot of boiling water, cook pasta according to package directions until tender enough to eat but with a firm chewy center. Drain the pasta and rinse with cold water to stop the cooking process.

Spread pasta on a tea towel-lined baking sheet and pat dry. Let the pasta dry for about 1 hour.

Assembly Method

Preheat Wesson Canola Oil to 375°F.

Fry the pasta in oil for 2-3 minutes or until golden crisp. Using a slotted spoon, remove the pasta from the oil and season immediately. Serve with slices of lime on the side.

To make dip, combine sour cream, mayo, chili powder, oregano, and habanero tamarind sauce.