Date Night Pasta

Makes 2 servings

Skip the restaurant and enjoy date night at home with this delicious Date Night Pasta. Fresh and full of flavor, blistered cherry tomatoes are combined with garlic, anchovy filets, and parmesan to create a simple yet elevated dish that will make date night special. A hint of chili flakes packs the perfect subtle heat into each bite, making this pasta one that has it all. We love this pasta as it is simple to make and ready in 30 minutes. Try it with garlic toast using Wesson Basics White Bread for the perfect comforting meal.

CONTAINS:

Gluten, fish

Ingredients

Date Night Pasta

Dry Spaghetti 1/2 pound.

Wesson Canola Oil 3 tbsp.

Canned Anchovy Filets in Oil, chopped 4 .

Garlic Cloves, sliced thin 4 .

Dry Chili Flakes 1/2 tsp.

Parsley, rough chopped 3/4 cup.

Canned Cherry Tomatoes 1 14 oz can.

Parmesan Cheese, grated 1/2 cup.

Method

Pasta Sauce

Cook spaghetti according to package directions, drain and toss with oil, and set aside.

Heat a large non-stick pan over medium high heat. Add Wesson Canola Oil, anchovies, and garlic. Cook for 10-20 seconds until garlic just begins to turn golden brown.

Add chili flakes and parsley to the pan. Be careful as pan will spit and sputter when the parsley is added. Cook for 30 seconds until parsley wilted and begins to fry. Add canned cherry tomatoes, breaking up large tomatoes with a pair of tongs. Simmer for one minute.

Assembly Method

Cook spaghetti according to package directions, drain and toss with oil, and set aside. Add cooked spaghetti and toss with the sauce. Cook until sauce comes back to a simmer. Divide pasta between bowls and garnish with fresh parmesan.