Mojo Citrus Pork Tenderloin

Serving Size

4 servings

Fresh, vibrant, and built for the grill, this Cubano Pork Tenderloin is packed with bright summer flavor and effortless appeal. Marinated in a zesty blend of citrus, garlic, and herbs with Wesson Canola Oil, the pork stays incredibly juicy and tender while soaking up every layer of bold, fresh flavor. The oil helps carry the marinade evenly across the meat, ensuring a perfectly balanced bite from edge to center.

As it hits the grill, the citrus and herbs caramelize into a lightly charred, golden crust that’s as flavorful as it is inviting. It’s the perfect easy grilling recipe for feeding a crowd—simple to prep, impressive to serve, and full of vibrant, summery taste.

Even better, this tenderloin goes the distance beyond dinner. Slice up the leftovers for sandwiches, wraps, or salads and enjoy that same bright, citrus-forward flavor the next day with zero extra effort.

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CONTAINS:

Ingredients

Mojo Citrus Marinade

Wesson Canola Oil 1/4 cup.

Lime 1 zested and juiced.

Lemon 1 zested and juiced.

Orange 1 zested and juiced.

Garlic, minced 1 tbsp.

Mint, fresh 2 tbsp, chopped.

Cilantro, fresh 1/4 cup, chopped.

Oregano, dried 1 tsp.

Kosher salt 1 tsp.

Pork Tenderloin

Pork tenderloin 1 about 1-1.5 lbs.

Method

Mojo Citrus Marinade

In a small bowl, combine Wesson Canola Oil, lime zest and juice, lemon zest and juice, orange zest and juice, garlic, mint, cilantro, oregano, and salt. Stir well to combine.

Place pork tenderloin in a large zip-top bag or shallow dish. Pour half of the marinade over the pork, reserving the remaining half. Seal and refrigerate for at least 1 hour or up to overnight.