Old Fashioned Donuts

Cooking Time

15 minutes

Prep Time

45 minutes

Serving Size

12 Donuts

Experience the delightful fusion of flavors with our Old Fashioned Donuts, expertly fried in Wesson Canola Oil for a perfectly golden finish. These treats feature a tender, cake-like texture, made with all-purpose flour, sour cream, and enriched with the warmth of unsalted butter. Each bite reveals the sweet surprise of chopped maraschino cherries and a hint of zesty orange, making them irresistibly inviting.

Dipped in a rich bourbon glaze, these donuts offer a sophisticated twist reminiscent of the classic Old Fashioned cocktail. The glaze adds a touch of sweetness that perfectly complements the donuts’ subtle tang. For an extra flourish, you can garnish with additional cherries and orange zest, elevating your treat to a stunning visual and flavor experience. Perfect for brunch or an afternoon indulgence, these Old Fashioned Donuts are a delicious nod to a timeless classic!

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CONTAINS:

Eggs, dairy

Ingredients

Old Fashioned Donuts

All-purpose flour 2 1/2 cups.

Baking powder 1 1/2 tsp.

Baking soda 1/2 tsp.

Salt 1/2 tsp.

Granulated sugar 1/2 cup.

Unsalted butter, softened 2 tbsp.

Egg yolks 2 .

Sour cream 1/2 cup.

Chopped maraschino cherries 1/3 cup.

Orange zest 1 tbsp.

Orange juice 3 tbsp.

Wesson Canola Oil 6 cups (for frying).

Glaze

Powdered sugar, sifted 2 cups.

Unsalted butter, softened 3 tbsp.

Bourbon 1/4 cup.

Milk 1 -2 tbsp.

Method

In a large bowl, whisk together flour, baking powder, baking soda and salt.

In the bowl of a stand mixer with paddle, beat sugar, butter, egg yolks and sour cream together on medium speed. Add flour mixture and mix on low speed to combine. Gently fold in cherries, orange zest and juice.

Place a piece of parchment on the top of the dough to cover and refrigerate for 30 minutes.

Preheat oil to 360°F in large heavy bottom pot or deep fryer.

Roll out dough on a floured surface to ½” thickness. Using a donut cutter or two round cutters, cut out donuts. Gently drop donuts 3 to 4 at a time (do not overcrowd) into hot oil and fry each side for approximately 2 minutes or until golden. Remove donuts to a paper towel lined baking sheet and allow to cool.