Pancit Bihon

Cooking Time

15 minutes

Prep Time

20 minutes

Serving Size

4 Servings

A delicious Filipino classic that’s full of flavor and tradition, this Pancit Bihon recipe from @saltandgrindkitchen is a family favorite that never fails to bring everyone together. Packed with tender chicken, sautéed vegetables like carrots, green beans, and cabbage, and cooked with a savory mix of soy sauce and oyster sauce, this dish is a perfect balance of savory goodness.

To make sure all the flavors shine, Wesson Canola Oil is the star of the show. It provides a clean, neutral base that lets the fresh ingredients speak for themselves, from the sautéed garlic and onions to the rich broth that infuses the bihon noodles.

Whether you’re making it for a holiday meal or a weeknight dinner, Pancit Bihon is a comforting, satisfying dish that’s sure to please. Don’t forget to squeeze a little fresh lemon on top for that extra burst of brightness!

Visit our Recipes & Ideas page for more recipe inspiration!

CONTAINS:

Ingredients

Pancit Bihon

Wesson Canola Oil 2 tbsp.

White Onion, small, diced 1 .

Garlic, chopped 6 cloves.

Carrots, julienned 2 .

Green Beans 1/4 lb.

Snow Peas 1/4 lb.

Cabbage 2 cups.

Chicken Thigh or leg, cubed 1 lb.

Oyster Sauce 1/2 cup.

Soy Sauce 1/2 cup.

Water 4 cups.

Chicken Bouillon Cube 1 .

Pancit Bihon Noodles as desired.

Lemons optional.

Method

Prep

Clean and chop all fresh veggies: onion, garlic, carrots, green beans, snow peas, and
cabbage.
Cut chicken to your liking.

Assembly Method

In a pan on medium heat, add 2 tbsp of Wesson Canola Oil, ½ of sliced onions and garlic.
Saute for 2 minutes. Add carrots and green beans, saute for another 2 minutes.

Add snow peas, cabbage, mix well, cover and let it cook for about 3 minutes. Then set
veggies aside.

In the same pan on medium heat, add 2 tbsp of Wesson Canola Oil, remaining ½ of
onions and chicken. Cook for about 5 minutes.

Add oyster and soy sauce marinade to the pan. Let it reduce for about 7 minutes or longer
if needed.

Once reduced, add 4 cups of water, 1 chicken bouillon cube and bring to a simmer.
Add pancit bihon noodles and cook until the broth is fully dissolved.

Add veggies back in the pan, mix well and serve with fresh lemon juice.