Cajun Wings with Louisiana Hot Dip

Cooking Time

7-9 minutes

Prep Time

15 minutes

Serving Size

4-6

Get ready to take your Super Bowl LIX party to the next level with these mouthwatering Cajun Wings with Louisiana Hot Dip. Our spin on the classic hot wing delivers a crispy, golden exterior with a juicy, tender inside—perfectly seasoned with a blend of bold Cajun spices. Every bite is a flavor explosion, and the creamy, spicy Wesson Mayo dip adds the perfect touch of cool heat. Deep fried in Wesson Canola Oil for the perfect crispy bite, these wings are a must try. Whether you’re tailgating at home or enjoying the game with friends, these wings are the ultimate crowd-pleaser!

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CONTAINS:

Ingredients

Cajun Wings

Wesson Canola Oil, for frying 6 cups.

Paprika 2 tbsp.

Onion powder 1 tbsp.

Garlic powder 2 tsp.

Dried oregano 1 tsp.

Dried thyme 1 tsp.

Salt 1 tsp.

Ground black pepper 1/2 tsp.

Cayenne pepper 1/2 tsp.

All-purpose flour 3/4 cup.

Spit chicken wings (tips discarded) 4 lbs.

Louisiana hot sauce, divided 3/4 cup.

Wesson Mayonnaise 1 cup.

Method

Cajun Wings

Preheat oil to 360°F in a large heavy bottom pot or deep fryer.

In a bowl, whisk together paprika, onion powder, garlic powder, oregano, thyme, salt, pepper, cayenne pepper and flour.

Toss chicken wings with flour mixture to coat.

Frying

Fry wings in small batches for 8 minutes at 360°F or until wings are cooked through and golden crisp. Place wings in a large heat proof bowl and drizzle with 1/3 cup of hot sauce, if desired.