Name: Chimichurri
Prep time: 5 minutes
Ingredients: 3/4 cup Wesson Vegetable Oil; 2 tbsp Red Wine Vinegar; 1 tbsp grated Garlic; 1 tbsp minced Red Onion; 3/4 cup Cilantro; 2 tbsp Parsley; 1 tsp dry Oregano; 1 tbsp Lemon Juice; 1 tsp Lemon Zest; 1 tsp Cumin; 1 tsp Red Pepper Flakes; 1 tsp Kosher Salt; Black Pepper to taste

Prep Time

5 minutes

Serving Size

1 cup

Experience the vibrant flavors of South America with our unique twist on chimichurri, featuring Wesson Vegetable Oil as the base. This zesty Argentinean sauce is crafted with a blend of fresh herbs and spices, creating a robust accompaniment perfect for enhancing grilled meats and vegetables. Lemon juice brings tang, herbs bring freshness, and chili flakes add a hint of spice. It’s the ultimate condiment that doubles as a delicious marinade.

CONTAINS:

Ingredients

Chimichurri

Wesson Vegetable Oil 3/4 cup.

Red Wine Vinegar 2 tbsp.

Garlic, grated 1 tbsp.

Red Onion, minced 1 tbsp.

Cilantro 3/4 cup.

Parsley 2 tbsp.

Oregano, dry, 1 tsp.

Lemon Juice 1 tbsp.

Lemon Zest 1 tsp.

Cumin 1 tsp.

Red Pepper Flakes 1 tsp.

Kosher Salt 1 tsp.

Black Pepper, ground .

Method

Chimichurri

In a large bowl, combine red wine vinegar, garlic, red onion, cilantro, parsley, oregano, lemon juice, lemon zest, cumin, and red pepper flakes. Slowly whisk in Wesson Vegetable Oil. Season with salt and black pepper. Set aside half of the marinade for garnish.