Wesson Recipes

Cumin and Lime Quick Bread

Product Locator

Cooking Time

35 to 40 minutes

Prep Time

10 minutes

Serving Size

6 to 8

Meet your new go-to “what should I bring?” recipe: Cumin and Lime Quick Bread. Savory, vibrant, and ready in under an hour, this flavor-packed loaf delivers bakery-worthy results with minimal effort—no kneading, no rising, just whisk, stir, and bake.

Warm, smoky cumin pairs beautifully with fresh lime zest for a bright citrus lift, while sharp Cheddar and green onions add irresistible savory depth. Made with Wesson Canola Oil, this quick bread bakes up tender and moist every time, with a soft crumb that slices beautifully and stays fresh.

It’s the kind of versatile recipe every host needs on standby. Serve thick slices on a board with your favorite meats and cheeses for an effortless entertaining spread. Use it to level up sandwiches, pair it alongside soups, salads, or grilled entrées, or simply enjoy a warm slice on its own—you truly can’t go wrong.

Whether you’re heading to brunch, contributing to a potluck, or pulling together a last-minute dinner, this bold, citrus-kissed loaf is a delicious way to impress without the stress.

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CONTAINS:

dairy (cheddar cheese)

Ingredients

Cumin Lime Quick Bread

Bread flour 2 1/4 cups.

Brown sugar 2 tbsp.

Baking powder 1 tsp.

Baking soda 1 tsp.

Cumin 1 1/2 tsp.

Salt 3/4 tsp.

Chili flakes 1/4 tsp (optional).

Cheddar cheese 1 cup, shredded.

Green onions 2 chopped.

Lime zest 1 tbsp.

Egg 1 lightly beaten.

Buttermilk 1 cup.

Wesson Canola Oil 1/4 cup.

Method

Cumin Lime Quick Bread

Preheat oven to 350°F. Grease and flour a 9” x 5” loaf pan.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cumin, salt and chili flakes. Stir in cheese, onions and lime zest.

In a small bowl, whisk together egg, buttermilk and Wesson Canola Oil. Add wet ingredients to dry ingredients and stir until well combined.

Assembly Method

Bake for 35 to 40 minutes or until a tester inserted into the center of the loaf comes out clean. Remove from oven and allow to cool for 10 minutes. Turn loaf out onto a rack to cool completely.

Serve with your favorite sliced meats and cheeses.