Elote Mayo

Prep Time

10 minutes

Serving Size

1 cup

Enjoy a fiesta of flavors with our Elote Mayonnaise. Wesson’s signature mayo recipe is dressed up with a fresh kick of vibrant flavor that is the perfect addition to your burger, sandwich, or salad. Notes of smoky paprika and tangy lime juice add bold flavor that compliments your dish.

Try our Elote Corn Salad for a delicious side dish that takes a twist on traditional Elote corn!

CONTAINS:

eggs

Ingredients

Wesson Basics Mayonnaise

Wesson Canola Oil 2 cups.

Egg Yolks 3 .

Dijon Mustard 1 tsp.

White Wine Vinegar 2 tsp.

Salt, table 1/4 tsp.

Water 1 tbsp.

Elote Seasonings

Garlic, minced 1/4 tsp.

Lime Juice 2 tsp.

Paprika 1/4 tsp.

Kosher Salt 1 pinch.

Black Pepper, ground 1 pinch.

Method

Elote Seasoning

In a small bowl, whisk together garlic powder, lime juice, paprika and pepper. Set aside.

Wesson Basics Mayonnaise

In a large bowl whisk together all ingredients other than oil using a fine whisk. Slowly drizzle in Wesson Canola Oil, whisking vigorously.

The mayonnaise will be thin at first but slowly thicken as more oil is added. It is important to add the oil slowly or the emulsion may break. Store in the fridge for up to one week.