Cooking Time
30 minutesPrep Time
45 minutesServing Size
30 popsCelebrate the holiday season with Wesson’s Festive Holiday Cake Pops! Our classic chocolate cake pop recipe is dressed up for the occasion with festive holiday sprinkles of your choice – perfectly suiting your celebration. Whether these are for kids or for the parents, these treats are easily customizable and sure to please your crowd, making a lasting impression on your guests! Using Wesson Canola Oil makes these cake pops moist and flavorful for the perfect cake pop every time.
Looking to suit other holidays too? Check out our Spooky Halloween Cake Pops for your next celebration!
Check out our Instagram page for more holiday recipe inspiration!
Ingredients
Method
Cake
Combine 1/2 cup Wesson Canola Oil, milk, vanilla extract, and eggs in bowl of stand mixer. Whisk to combine.
In a separate bowl, whisk to combine sugar, flour, baking powder, and salt.
Add dry ingredients to the wet mixture. Mix for 1 minute at medium speed until fully combined.
Use remaining oil to grease 2, 8″ cake pans. Divide batter between the pans.
Bake for 30 minutes at 350°F until toothpick comes out clean.
Cool for 5 minutes, remove cake from pan and let cool to room temperature, at least 1 hour.