Cooking Time
3.5-4 hoursPrep Time
45 minutesServing Size
12-15Ready to wow your Super Bowl LIX guests with an unforgettable twist on classic comfort food? Introducing Louisiana Pulled Pork on Glazed Donuts, a dish that’s as bold and exciting as the game itself. Imagine tender, smoky pulled pork seasoned with the deep, rich flavors of Louisiana, balanced with a hint of sweetness from the apple cider vinegar. Now, nestle that delicious pork in warm, fluffy, homemade donuts, drizzled in a sugary glaze that adds just the right amount of sweetness to contrast with the savory meat. Top it off with a cool, tangy slaw and crisp pickles for the ultimate balance of flavors. It’s an unexpected mash-up that combines the best of Southern soul food with a playful, indulgent twist—guaranteed to leave everyone talking long after the game ends!
Visit our Instagram page for more Super Bowl menu inspiration!
Ingredients
Method
Pulled Pork
Pre-heat oven to 300°F. Combine seasoning ingredients with oil and mix well. Rub seasoning all over the surface of the pork shoulder.
In a large Dutch oven, heat oil over medium and sear the pork on all sides approx. a minute per side. Remove pot from heat and add onions. Combine brown sugar, vinegar and water well. Pour over pork. Cook covered for 3.5 hours or until pork is tender and very easily pulled apart. Allow to cool for 30 minutes. Remove pork from the pot to a large baking tray. Pour cooking liquid into a bowl and cover. Refrigerate until fat rises to the top and is easily skimmed off. Pull or shred the meat with two forks and set aside.
Donuts
While pork is cooking, in a small bowl, warm the milk to about 110°F in the microwave approx. 40 seconds. Milk should be quite warm but not too hot to touch. Sprinkle yeast over milk and whisk to combine.
In the bowl of a stand mixer, fitted with paddle combine sugar, water, 6 tbsp Wesson oil, eggs and salt. Add milk mixture and mix just to combine.
Switching to a dough hook, add flour into the wet mixture and mix on medium speed for 7 to 8 minutes or until dough is smooth. Dough will be a bit sticky!
Remove hook. Shape dough into a ball and place in a lightly oiled bowl at least double the size of your dough ball. Cover bowl with a warm damp tea towel or plastic wrap and place in a warm area until double in size, approx. 45 minutes
Turn out dough onto a lightly floured surface and roll to 1/2” thickness. Using a 3 ½” donut cutter (or two round cutters) dipped in flour, cut donuts without twisting. Place donuts on a parchment lined baking sheet and allow the donuts to rest for 10 to 15 minutes.
Preheat oil to 360°F in a large heavy bottom pot or deep fryer. Gently drop donuts 3 to 4 at a time, into hot oil and fry each side for approx. 2 minutes or until golden. Do not overcrowd oil. Remove donuts to a paper towel lined rack over a baking sheet and allow to cool.
To make glaze, combine all ingredients with a whisk.
Dip donuts tops in glaze and place on rack over baking sheet. Allow glaze to set.
Assembly Method
You may also like...

Dessert
Old Fashioned Donuts
View Recipe

Dessert
Espresso Martini Donuts
View Recipe
