Cooking Time
45 minutesServing Size
4 ServingsIndulge in the vibrant flavors of the French countryside with this savory Chicken Provençal. This classic dish features tender, bone-in chicken pieces coated in a light flour seasoning, then browned to perfection. The rich, aromatic base combines earthy thyme, sweet shallots, and robust garlic, simmered together with a splash of chicken stock and Wesson Canola Oil to create a luscious sauce. Mixed olives and juicy cherry tomatoes add a burst of tang and color, melding beautifully with the chicken during baking. The result is a comforting, flavorful meal that pairs wonderfully with creamy mashed potatoes and crusty bread, perfect for soaking up every drop of the delicious sauce.
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Ingredients
Method
Chicken Provençal
Preheat the oven to 375°F.
Remove the drumsticks, thighs, wings, and breasts from the chicken, discarding the back bone.
Toss the chicken in flour, salt, and pepper.
Heat a large sauté pan or oven ready dish over medium heat. Add Wesson Canola Oil.
Add half the chicken pieces to the pan and brown on all sides. remove the chicken and place in a large casserole dish.
Brown the remaining chicken, adding more oil if necessary.
To the same pan add the thyme sprigs, garlic, and shallots. Sauté for about one minute until slightly browned.
Assembly Method
Remix
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