Makes 6 servings
A zesty and colorful kid-friendly pasta salad loaded with fusilli, and enrobed in a tangy tomato vinaigrette. Red onion and cucumbers bring a satisfying crunch, while the addition of feta cheese and olives add bursts of a delectable briny flavor. It’s quick and easy to make, keeps well in the fridge, and holds up perfectly for school lunches.
In blender or food processor, puree garlic, tomato, shallot, vinegar, oregano, basil, mustard, salt and pepper until smooth. While blender is running, add oil in a thin steady stream until combined.