Juniper Pear Cobbler

Cooking Time

30 minutes

Prep Time

20 minutes

Serving Size

10 people

Vegan

Craving a dessert that’s both light and indulgent? Meet the Juniper Pear Cobbler — a perfect blend of warm, spiced pears and a delightful maple-pecan crumble, all brought together with a touch of juniper berries for a fresh, unexpected twist. Made with Wesson Vegetable Oil, this cobbler has a light, perfectly crisp topping that contrasts beautifully with the tender pears beneath. The addition of juniper berries creates a unique and refreshing flavor that makes this dessert stand out from the crowd.

With just 20 minutes of prep time and easy-to-follow steps, this cozy vegan dessert is ready in no time and will leave everyone reaching for seconds. Serve it warm with your favorite plant-based ice cream for the ultimate treat your taste buds won’t soon forget!

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CONTAINS:

Pecans

Ingredients

Pears

Wesson Vegetable Oil 2 tbsp.

Bartlett pears, peeled, cored, sliced 8 .

Dried Juniper Berries, crushed 1 tsp.

Lemon Zest 2 tsp.

Lemon Juice 2 tbsp.

Vanilla Extract 2 tsp.

Crumble

Large Flake Oats 1 1/2 cups.

All-Purpose Flour 1/2 cup.

Wesson Vegetable Oil 1/4 cup.

Maple Syrup 1/3 cup.

Pecans, coarsely chopped 1 cup.

Method

Pears

Preheat oven to 350°F.

In a large skillet, heat 2 tbsp Wesson Vegetable Oil over medium and sauté pear slices and brown sugar for 8 minutes or until pears are starting to soften. Stir in lemon zest, lemon juice and vanilla and sauté two minutes more. Remove from heat and pour into a greased 13″ x 9″ cake pan or cast iron skillet.