Spicy Pickle Fries

Cooking Time

15 minutes

Prep Time

20 minutes

Serving Size

8 people

Turn up the flavor with these irresistible Spicy Pickle Fries, the perfect snack or appetizer to satisfy your cravings! Made with crunchy garlic dill pickles, coated in a delicious blend of spices and Panko breadcrumbs, and fried to golden perfection in Wesson Canola Oil, these fries offer the ideal balance of crispy, tangy, and spicy. Wesson oil ensures the perfect fry every time, providing that golden, crispy exterior while keeping the inside tender and flavorful. Paired with a creamy ranch dip made with Wesson Classic Mayonnaise, each bite is a deliciously addictive combination of textures and tastes that will have you reaching for more. Whether you’re serving them as a snack or as a crowd-pleasing appetizer, these Spicy Pickle Fries are sure to be a hit at any occasion—prepare for everyone to ask for seconds!

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CONTAINS:

eggs (egg wash + mayo)

Ingredients

Ranch Dip

Wesson Classic Mayonnaise 1 batch (recipe link below).

Milk, 3% 2 tbsp.

Dill, finely chopped 2 tbsp.

Onion, finely chopped 2 tbsp.

Chives, chopped 1 tbsp.

Garlic, minced 1 clove.

Salt 1/2 tsp.

Pepper 1/2 tsp.

Fried Pickles

Garlic Dill Pickles 6 large.

All-Purpose Flour 1 cup.

Tajin 1 tsp.

Onion Powder 1 tsp.

Dried Oregano 1 tsp.

Eggs, lightly beaten 3 .

Panko Breadcrumbs 3 cups.

Wesson Canola Oil (for frying) 8 cups.

Method

Ranch Dip

To make dip in a large bowl, stir together Wesson Classic Mayonnaise and remaining dip ingredients.Cover and refrigerate until ready to use. Can be made up to 24 hours ahead.

Fried Pickles

Preheat oil to 360°F.

Drain pickles and cut into 4 to 6 spears lengthwise.

In a bowl, whisk together, flour, Tajin, onion powder and oregano. Set up breading station by placing eggs in a shallow wide mouth bowl, add breadcrumbs to a 3rd bowl.

Toss pickle spears one at a time in flour mixture, then egg, and then in breadcrumbs making sure to fully coat. Repeat until all the spears are breaded.