Cooking Time

30 minutes

Prep Time

10 minutes

Serving Size

4 Servings

Nothing beats an all-dressed turkey sandwich. Thanksgiving always leaves us with the ultimate leftovers, and why not create a delicious sandwich with them! Wesson Basics – White Bread is light and fluffy, complimented by Wesson Basics – Mayonnaise, as the perfect base to your sandwich. Layers of turkey, stuffing, sweet potato casserole, green beans, and of course, cranberry sauce, are just some of our favorite leftovers that make this sandwich incredibly delicious every time. We love re-inventing leftovers around as it is the perfect opportunity to experiment with new flavor combinations in the kitchen. Try it today!

CONTAINS:

Gluten

Ingredients

Wesson Basics Bread

Flour, all purpose 2 1/2 cups.

Yeast, instant 2 tsp.

Salt, table 1 tsp.

Sugar, white 1 tbsp.

Wesson Canola Oil 3 tbsp.

Water, warm 1 cup.

Ultimate Turkey Sandwich

Wesson Basics Bread 10 inch round loaf.

Wesson Plant Butter 4 tbsp.

Sweet Potato Casserole 1 cup.

Stuffing 1 1/2 cup.

Cooked turkey, sliced or shredded 2 cups.

Green beans, cooked 1 cup.

Cranberry sauce or jelly 1/2 cup.

Wesson Basics Mayonnaise 1/4 cup.

Method

Wesson Basics Bread

See Wesson Basics Bread recipe.

Assembly Method

Slice the 10″ round bread loaf of French loaf horizontally. Spread Wesson Plant Butter on both the top and bottom of the loaf.
Build up the sandwich by spreading sweet potato, then stuffing, turkey, and then the green beans.
In a small bowl combine the cranberry jelly and mayonnaise, spread onto the top sandwich.
Close the sandwich, wrap in tin foil, and bake in a 350°F oven for 30-40 minutes until hot throughout. Remove the sandwich from the oven and slice into wedges.